Vegan Creamy Polenta and Red Wine Mushrooms

Vegan Creamy Polenta and Red Wine Mushrooms

1 1/2 Teaspoons Salt
1 Cup Corn meal
3 Tablespoons Vegan butter, I used Earth Balance
1 Tablespoon Olive oil
4-6 Cloves Garlic, chopped

  • First step is First, start on the polenta. Bring the water and salt to a boil in a medium sized sauce pan. Then pour the corn meal into the water in a slow steady stream, whisking the whole time. Make sure it is very slow, or the corn meal will clump together. Make sure it is all combined and there are no lumps.
  • And then, Reduce heat to low, cover and simmer for about 10-15 minutes. Stir every few minutes. It is done when it is nice and thick and has absorbed all the liquid.
  • And then, visit for full instruction :

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