Super Easy Gluten Free Monkey Bread

Super Easy Gluten Free Monkey Bread

1 recipe Thick-Crust Gluten Free Pizza Dough from GFOAS Bakes Bread (reprinted here on the blog), prepared through the first rise*
3/4 cup (150 g) granulated sugar
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
6 tablespoons (84 g) unsalted butter, melted

  • First step is Preheat your oven to 350°F. Line a standard 9-inch x 5-inch (or smaller) loaf pan with unbleached parchment paper, making sure that some of the paper extends over the edges of the pan. Set the pan aside.
  • And then, On a lightly floured surface, knead the risen and chilled pizza dough lightly until smoother as directed in These General Shaping Tips. Sprinkle the dough lightly with more flour, and pat or roll it out into a rectangle about 1-inch thick. Using a 3/4-inch round cookie cutter (or the open underside of a pastry tip of similar size),
  • And then, visit for full instruction :

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