Sticky & Crispy Sesame Cauliflower Recipe

Sticky & Crispy Sesame Cauliflower Recipe

1 head of cauliflower (about 2 ½ lbs)
1 cup cassava flour
1 ½ cups water, plus extra
½ teaspoon garlic powder
1 tablespoon sesame seeds

  • First step is Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper.
  • And then, Cut the cauliflower into small florets. In a large bowl, combine the cassava flour, water, garlic powder, sesame seeds, salt, and pepper. Whisk to combine. The resulting batter should be fluid but thick–thick enough to coat a piece of cauliflower and pool only slightly once set on the baking sheet. If the batter is too thick/pasty, add water by the tablespoon until you reach the proper consistency.
  • And then, visit for full instruction :

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