Paleo Burrito Bowl

Paleo Burrito Bowl

2 tsp sea or kosher salt
1 tbsp avocado oil
1 lime zested and juiced
2 tbsp minced cilantro
1 head romaine lettuce thinly sliced

  • First step is Prep your burrito bowl ingredients. Shave the lettuce and set aside, or divide immediately into 4 bowls. Slice the plantains, onions, and peppers and set each aside. Juice the orange and the lime into a small bowl, whisk the cumin and red pepper into the citrus juice, then set aside. Dice the avocado, and set aside.
  • And then, Rice the cauliflower. Cut the cauliflower into florets. Add half the cauliflower florets to the bowl of your food processor. Pulse the florets until they are uniformly riced. Scrape out the riced cauliflower into a bowl and set aside. Repeat with the remaining cauliflower florets.
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