One-Pot Beef Stroganoff Soup

One-Pot Beef Stroganoff Soup

salt and pepper
8 ounces sliced crimini mushrooms
1 medium sweet onion , diced
3 cloves garlic , minced
2 tablespoons tomato paste

  • First step is In a large pot or dutch oven, melt butter over medium-high heat. Sprinkle the meat with some salt and pepper to taste; add to the pot and cook until browned. Using a slotted spoon, transfer meat to a bowl; keep warm.
  • And then, Add in the mushrooms, onion, and garlic; saute until the vegetables have softened, about 3 minutes. Stir in the tomato paste and Worcestershire sauce. Pour in the chicken (or beef) stock and bring to a boil. Add in the noodles. Reduce heat to a simmer and cook for 5-7 minutes until al dente.
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