Keto Jalapeño Popper Cauliflower Mac And Cheese

Keto Jalapeño Popper Cauliflower Mac And Cheese


Ingredients:
1 large head cauliflower, cut into small bites
8 ounces cream cheese, softened (or cream cheese)
1 1/2 cups shredded cheddar cheese, I use a cheddar blend
1/2 cup heavy cream
5 strips of uncured bacon, cooked and crumbled (bacon grease reserved)
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Instructions:
  • First step is Add the cauliflower florets to a microwave save bowl with a plate (or paper plate) on top. Microwave for 7-8 minutes or until slightly tender (or your desired texture). You can steam it instead, if you don’t have or want to use a microwave, but I would not boil it, it might be too watery.
  • And then, While the cauliflower is cooking, heat a sauce pan over medium. Add in the butter and bacon grease, then sauté the jalapeño peppers until tender, should take just about 2-3 minutes.
  • And then, visit for full instruction : https://ketocookingchristian.com/jalapeno-popper-cauliflower-mac-and-cheese-keto-and-low-carb/



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