Japanese Condensed Milk Bread

Japanese Condensed Milk Bread

2 tbsp softened butter or 28 grams
Condensed Milk Filling
2 tbsp softened butter or 28 grams
2 tbsp condensed milk or 37 grams, at room temperature
8-10 pieces maraschino cherries drained

  • First step is In a large mixing bowl, stir together 1 teaspoon of the sugar, the warm milk, and the yeast. Let stand until foamy, about 5 minutes.
  • And then, Add 1 and 1/2 cups of flour, the remaining sugar, salt, condensed milk, and butter. Use a wooden spoon to stir the ingredients together. Gradually sprinkle some of the reserved flour, a little at a time, to help with the stickiness. Keep stirring until a soft, sticky dough gathers in the center of the bowl. You may not need the entire reserved flour at this point.
  • And then, visit for full instruction : https://www.womanscribbles.net/japanese-condensed-milk-bread/

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