Copycat Steak Gorgonzola Alfredo

Copycat Steak Gorgonzola Alfredo

2 cups heavy cream
2 cups spinach
1/4 teaspoon nutmeg
1 cup Parmesan cheese

  • First step is Salt and pepper both sides of the steak medallions. Place the steak in a ziploc bag and add the balsamic. Seal and let the steak marinade for at least 30 minutes or up to 4 hours.
  • And then, Heat a large nonstick skillet over medium heat. When hot, add the steak medallions. Cook until you reach your desired doneness. The time this takes will vary with how thick the steak pieces are. They will continue to cook as they are resting so stop just shy of how you want them. Place the steak pieces on a plate and cover with aluminum foil to rest as you cook the remaining elements.
  • And then, visit for full instruction :

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