Chicken Chow Mein Noodles

Chicken Chow Mein Noodles

2 teaspoons sesame oil
1 teaspoon rice wine or dry sherry (leave out if you don't have it in your pantry already)
1/8 teaspoon ground white pepper or red pepper chili flakes
1-2 teaspoons red pepper chili flakes or Sriracha (optional)
1 tablespoon water or more, as needed to thin out sauce

  • First step is In a medium bowl, whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. Meanwhile, prepare noodles according to package instructions and set aside.
  • And then, Heat oil in a non-stick pan or wok over medium high heat. Add chicken and stir-fry for 4-5 minutes or until lightly brown. Add garlic and ginger and sauté for about 1 minute. Add cabbage and carrots and cook for 1-2 minutes or until wilted but still slightly crispy.
  • And then, visit for full instruction :

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