Black Bean Taco Stuffed Sweet Potatoes

Black Bean Taco Stuffed Sweet Potatoes

1 stalk Green Onion chopped
1 Lime sliced into four wedges
4 Roma Tomatoes
1/2 Red Onion
1/4 cup Cilantro divided

  • First step is Preheat oven to 450F. Pierce potatoes with a knife or fork in several different places. Bake for about 50 minutes, or until soft throughout. While the potatoes are baking, prepare the stuffing.
  • And then, Prepare the Salsa: Dice the tomatoes and red onion, transfer to a medium bowl. Chop cilantro, then add 3 tbsp. of cilantro to the bowl, set the rest aside for later. Squeeze lime juice into the bowl. Season to taste with salt and pepper. Mix until thoroughly combined. Set aside.
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